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Discover a new selection of cheeses each season to vary flavors and best fit the product cycle!
Summer Plateau, June 21-September 21 - Photo 1:
- Beaufort d'Alpages
- Heart to the reasons, home
- St Marcellin au Basilic, house
- Fourme d'Ambert
- Tomme de Chèvre
+ 1 jar of homemade Garlic & Herb Fresh Cheese, on the house!
Fall Plateau, September 22-December 20 - Photo 2:
- Apple Walnut Camembert, homemade
- Comté Fruité
- Fourme de Montbrison
- Boisetin
- Morbier
Winter Shelf, December 21 to March 19 - Photo 3:
- Langres rubbed with Champagne, house
- Brie Truffle, house
- Abundance
- St Nectaire
- Tomme du Larzac
Spring Shelf, March 20 to June 20 - Photo 4:
- St. Félicien
- 1/2 Moelleux des Bauges
- Tomme de Brebis au Piment
- German Blue
- Bouyguette
