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Isolated soy protein represents the purest and most effective source of plant protein, with 100% protein content, compared to a maximum of 80% in concentrates. Highly purified, soy isolate is quickly absorbed. Usage instructions: It is recommended to gradually add water or milk. Once or twice a day. For athletes, take a shake after training. Ingredients: Per 100 g: Sodium (1100 μg), Phosphorus (850 μg), Vitamin A (430 μg), Potassium (188 μg), Folic acid (120 μg), Calcium (100 μg), D-biotin (90 μg), Magnesium (63 μg), Vitamin C (30 mg), L-glutamic acid (18.5 mg), L-Aspartic acid (11.1 mg), Vitamin B3 (11 mg), Iron (10.5 μg), L-leucine (7.7 mg), L-Arginine (7.2 mg), L-lysine (6.1 mg), Vitamin E (6 mg), L-Serine (5.3 mg), L-Phenylalanine (5 mg), L-Proline (5 mg), L-Isoleucine (4.5 mg), L-Valine (4.5 mg), L-Alanine, L-Glycine (4 mg), L-Tyrosine (3.7 mg), L-Threonine (3.6 mg), D3 (3 μg), L-Histidine (2.4 mg), Vitamin B5 (2 mg), L-Methionine (1.4 mg), L-cystine (1.2 mg), L-Tryptophan (1.1 mg), Vitamin B2 (1 mg), Vitamin B6 (0.9 mg), B12 (0.9 μg), Vitamin B1 (0.7 mg), Soy Protein.