More information

What are the people who make candies called?

Pastries, the pastry chef is the individual whose profession is to decorate and prepare pastry sweets. In the past, the pastry chef was the official in charge of making drinks, sweets, pastries, and other succulent delicacies in the homes of the powerful.

How are candies made?

In the manufacturing of candy, sugar, glucose, and water are usually used as raw materials, which are combined in the appropriate proportions to generate a consistency (syrup) that is then cooked at high temperatures.

Who invented candy?

Sugar candy was invented by the Indians around the year 250 of our era. It was Indian and Persian merchants who brought the first candies to Europe, where they were used for medicinal purposes by mixing them with bitter herbs, so they were used as cough drops.

What are the benefits of candies?

Candy has multiple benefits.

All of this provides multiple benefits to our body, such as improving performance, stimulating cognitive development, and delaying the feeling of fatigue due to its energy contribution. The demand for these sweets has become specialized and requires new functionalities.

Ingredients: sugar, glucose, honey (10%), flavor, and coloring: E-120/E-131

NUTRITIONAL INFORMATION PER 100 GRAMS.

Energetic value __________1,555 kj / 371 kcal.

Fats _______________0 gr

of which saturated _____0 gr

Carbohydrates ________91.4 gr

of which Sugars _______68.6 gr

Proteins _____________0.01 gr

Salt _________________0 gr