18-month aged Pyrimont AOP County

18-month aged Pyrimont AOP County

18-month aged Pyrimont AOP County

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Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

The cheese maker puts all his know-how to offer you his exceptional 18-month aged Comté. Strong in flavor, cheese lovers will not be disappointed. This pressed cooked paste cheese is made from raw cow's milk. Produced in the Jura massif, it obtained its AOC (Appellation d'Origine Contrôlée) in 1952 and its AOP (Appellation d'Origine Protégée) in 1996.
Origin: Jura Department (France)
Label: PDO (Protected Designation of Origin)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship the products vacuum packed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fats: about 33-35g (of which saturated fatty acids: about 20-22g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-28g
  • Salt: about 0.8-1.0g
Delivery: Within 5 working days from handing over to the carrier.
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More information

The cheese maker puts all his know-how to offer you his exceptional 18-month aged Comté. Strong in flavor, cheese lovers will not be disappointed. This pressed cooked paste cheese is made from raw cow's milk. Produced in the Jura massif, it obtained its AOC (Appellation d'Origine Contrôlée) in 1952 and its AOP (Appellation d'Origine Protégée) in 1996.
Origin: Jura Department (France)
Label: PDO (Protected Designation of Origin)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship the products vacuum packed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fats: about 33-35g (of which saturated fatty acids: about 20-22g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-28g
  • Salt: about 0.8-1.0g
Delivery: Within 5 working days from handing over to the carrier.
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