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Pink Grapefruit
The Pink Grapefruit has a sweeter taste than the yellow grapefruit.
It is a medium-large citrus fruit with pink flesh.
The Grapefruit stands out for its content of vitamin C and folate, antioxidant carotenoids, and potassium and magnesium minerals, in addition to its abundant malic, oxalic, tartaric, and citric acids, which give it some of the properties attributed to it.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The grapefruit is smooth-skinned and has a soft yellow or reddish color. It is a fruit that offers a lot of juice and has a bitter taste.
It is a citrus fruit that prevents cardiovascular diseases, strengthens the immune system, stabilizes the intestinal flora, and aids in weight loss. It is very rich in vitamin C and folic acid, carotenoids, and contains minerals such as potassium, magnesium, calcium, phosphorus, and iron.
Grapefruits are usually consumed as fresh fruit but can also be used in cooking for salads as an ingredient, as well as dressings or as an accompaniment to meats such as duck, chicken, pork, or shrimp.
Pink Grapefruit
The Pink Grapefruit has a sweeter taste than the yellow grapefruit.
It is a medium-large citrus fruit with pink flesh.
The Grapefruit stands out for its content of vitamin C and folate, antioxidant carotenoids, and potassium and magnesium minerals, in addition to its abundant malic, oxalic, tartaric, and citric acids, which give it some of the properties attributed to it.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The grapefruit is smooth-skinned and has a soft yellow or reddish color. It is a fruit that offers a lot of juice and has a bitter taste.
It is a citrus fruit that prevents cardiovascular diseases, strengthens the immune system, stabilizes the intestinal flora, and aids in weight loss. It is very rich in vitamin C and folic acid, carotenoids, and contains minerals such as potassium, magnesium, calcium, phosphorus, and iron.
Grapefruits are usually consumed as fresh fruit but can also be used in cooking for salads as an ingredient, as well as dressings or as an accompaniment to meats such as duck, chicken, pork, or shrimp.
