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[ps2id id='anchor1' target=''/]Smoked Paprika El Galgo Autóctono. Native Smoked Paprika:

1. Origin and guaranteed quality: Our native smoked paprika is a careful blend of 50% Pimentón de la Vera with other varieties of extraordinary quality from areas with a great tradition in paprika production. This combination ensures a top-quality product with exceptional flavor and aroma.
2. Color and stability: In a tasting, you can appreciate the intense red color of our paprika, which stands out for its great stability and coloring power. This means it will maintain its vibrant color for longer, guaranteeing an attractive presentation in all your dishes.
3. Intense aroma and smoked flavor: Our native smoked paprika is distinguished by its penetrating aroma and smoked flavor, adding a depth dimension to any recipe. From traditional dishes to innovative culinary creations, this paprika will bring a distinctive and delicious touch to your preparations.
4. Versatility in the kitchen: This paprika is a versatile ingredient that can be used in a wide variety of dishes. From stews and braises to marinades and rubs, its flavor and aroma will perfectly complement any type of cuisine, whether Spanish, Mediterranean, Latin American, or international.
5. Authentic and natural product: We pride ourselves on offering an authentic and natural product, made with the highest quality ingredients and following traditional smoking methods. Without artificial additives or preservatives, our native smoked paprika is a healthy and delicious option to add a touch of flavor to your dishes.
6. Satisfaction guaranteed: We are confident that once you try our native smoked paprika, you won't want to use any other. We guarantee the satisfaction of our customers, offering an exceptional quality product that will elevate your culinary creations to a higher level.

With our native smoked paprika, you are not only acquiring a top-quality seasoning, but also a unique and authentic culinary experience that will delight your palate and those of your diners.

Different flavors: sweet, bittersweet, or spicy.

You can find this new concept of smoked paprika in the three traditional flavors of Pimentón de la Vera: sweet, bittersweet, and spicy. In case this is the first time you hear about it and you are not familiar with these concepts, we explain them below:

1. Sweet Flavor: has a heat level of 0, it's not spicy at all. The sweet flavor paprika is the most consumed in most of the Iberian Peninsula.
2. Bittersweet Flavor: has a subtle hint of heat that on a scale from 1 to 10, with 0 being the sweet flavor and 10 the spicy flavor; the bittersweet flavor would be around a 3 at most, so we must avoid the traditional mistake that most users fall into thinking that the bittersweet flavor has an intermediate heat level between sweet and spicy. Bittersweet is closer to sweet than spicy. It is the most consumed paprika flavor in the Vera region and in the northern area of Extremadura as well as in Castilla y León.
3. Spicy Flavor: is a flavor exclusively designed for spicy food lovers. In the well-known Scoville scale used to measure the heat level of foods, El Galgo mild paprika can range between 7,000 and 8,000 Scoville units (lower than our spicy Vera paprika: 12,000 and our chili peppers 18,000).