Arbequina olives are small, with a mild and fruity flavor, ideal for dressings and marinades.

Originally from Catalonia, Spain, they are characterized by their high oil content and almond aroma.

On the other hand, Picual olives are larger, with a more intense and bitter flavor, perfect for making extra virgin olive oil.

Hailing from Jaén, Spain, they are known for their resistance to diseases and high productivity.

Both varieties are widely used in Mediterranean cuisine and are appreciated for their quality and versatility.

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