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• Premium Origin: The 5 Jotas Loin comes from the best Iberian pigs, raised in Spanish meadows, ensuring maximum quality and flavor in each slice.
• Artisanal Curing: After a curing process that lasts over three months, the loin acquires a deep and characteristic flavor, with a touch of mild spices like garlic and paprika.
• Impeccable Appearance: The loin is presented in thin slices, with an intense reddish color and streaks of infiltrated fat that provide juiciness and flavor in every bite.
• Flavor and Texture: The flavor is smooth, delicate, with just the right spicy touch that highlights the characteristics of Iberian meat. Its texture is tender, juicy, and melts in the mouth.
• Ideal Presentation: It comes in sliced format (80g) and vacuum-sealed packaging, making consumption and preservation easy, ensuring that each slice is as fresh as if freshly cut.

1. Exceptional Flavor: Perfect for lovers of Iberian gastronomy seeking a charcuterie with a deep and balanced flavor.
2. Convenience: Its sliced presentation makes it easy to consume at any time, ideal for appetizers, tapas, or charcuterie boards.
3. High Quality: The 5 Jotas brand is synonymous with excellence, tradition, and authentic flavor in Iberian products.