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The Paleta de cebo Ibérica allows you to enjoy a smaller piece of the highest quality.
They go through a process of more than 12 months of curing, culminating in four months of rest in the cellar until the palettes acquire unique nuances of aroma and flavor.
Ingredients: Iberian Shoulder, Salt, Sugars, Preservatives E-250, and E-252
ALLERGENS: NONE.
NUTRITIONAL INFORMATION (per 100g):
Energy: 1446 KJ / 353 Kcal
Total Fat: 26.9 g (Saturated: 8.8 g)
Carbohydrates: <0.6 g (Sugar <0.5 g)
Proteins: 27.1 g
Salt: 5.39 g