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[ps2id id='anchor1' target=''/]Smoked Paprika El Galgo Export.

Essential features:

1. Superior quality and compliance with international standards: Our Export Smoked Paprika has been specifically formulated to meet international quality and food safety standards. We have developed a unique smoking process that ensures the reduction of polycyclic hydrocarbons, making it a safe and healthy option for consumers worldwide.
2. Innovative smoking technology: Unlike other smoked paprikas, our product undergoes a smoking process that involves the passage of smoke through water filters. This innovative technology effectively removes impurities and reduces levels of polycyclic hydrocarbons, without compromising the characteristic flavor and aroma of smoking.
3. Intense and attractive color: Our Export Smoked Paprika is distinguished by its intense and attractive red color, ensuring visually appealing presentation in any dish. Its vibrant color adds a touch of freshness and vitality to your recipes, making them stand out both in the market and on the table.
4. Delicately smoked flavor and aroma: Despite being subjected to a carefully controlled smoking process, our paprika retains a delicate and balanced smoked flavor and aroma. This makes it ideal for a wide variety of dishes, from meats and fish to vegetables and sauces, adding an irresistible depth of flavor to your culinary creations.
5. Compliance with regulations and standards: Our Export Smoked Paprika complies with all international regulations and standards regarding food safety and product quality. This ensures that our customers can enjoy a high-quality product and trust in its origin and processing.
6. Suitable for international markets: Thanks to its carefully designed production process and compliance with international standards, our Export Smoked Paprika is suitable for marketing in markets worldwide. Whether in Europe, America, Asia, or other continents, this product is a safe and delicious choice to meet the demands of global consumers.

With our Export Smoked Paprika, you are not only acquiring a high-quality and food-safe product, but also an exceptional culinary experience that will make your dishes stand out anywhere in the world.

Different flavors: sweet, bittersweet, or spicy.

You can find this new concept of smoked paprika in the three traditional flavors of Vera paprika: sweet, bittersweet, and spicy. In case this is the first time you hear about it and you are not familiar with these concepts, we explain it below:

1. Sweet Flavor: it has a heat level of 0, not spicy at all. The sweet flavor paprika is the most consumed in most of the Iberian Peninsula.
2. Bittersweet Flavor: it has a subtle hint of spiciness that on a scale from 1 to 10, with 0 being the sweet flavor and 10 being the spicy flavor; the bittersweet flavor would be at a maximum of 3, so we must avoid the traditional mistake where most users believe that the bittersweet flavor has a spiciness level between sweet and spicy. Bittersweet is closer to sweet than spicy. It is the most consumed paprika flavor in the Vera region and in the northern area of Extremadura as well as in Castilla y León.
3. Spicy Flavor: it is a flavor exclusively designed for spicy lovers. In the well-known Scoville scale used to measure the spiciness of foods, El Galgo mild paprika can range between 7,000 and 8,000 Scoville units (lower than our spicy Vera paprika: 12,000 and our chili peppers 18,000).