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Blend of extra virgin olive oil with a high percentage of oleic acid (over 85%, thanks to the predominant varieties: picual and cornicabra), which gives it excellent thermal behavior when used in stews, frying, and grilling.
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Blend of extra virgin olive oil with a high percentage of oleic acid (over 85%, thanks to the predominant varieties: picual and cornicabra), which gives it excellent thermal behavior when used in stews, frying, and grilling.