Our new organic 7-grain porridgehas a simple, transparent label and contains 99,9% non-hydrolyzed cereals and vitamin B1. This new formula is made from 100% organic cereals: wheat, whole grain spelt, buckwheat, oats, corn semolina, quinoa flour and rice flour. *Contains gluten and may contain traces of milksoy,peanutsand nuts.

If you want to offer your little one a balanced and natural diet, this delicious balanced and nutritious organic porridge is undoubtedly the perfect choice for him to start eating healthy and to grow strong

The cereal comes packaged in a 100% recyclablein yellow and very convenient. It is an innovative and practical format with transparent window to see the product and easy open with Zip to be able to open and closeclose

You can try this porridge from lyear 6 months, when you introduce gluten to your baby.

Benefits

Hwe have sought a varied and balanced cereal mix, always looking for the most nutritious, healthy and natural result.

We do not includeany free sugarsin our products, preservatives or additives and you can see in this porridge that it has only 2.4% sugar from cereals. It is essential that infants do not consume sugar until 2 years of age,as recommended by WHO or ESPGHAN.

Eit is up to parents to generate good healthy habitsfrom an early age. The recommendation by nutritionists is not to add sugar or salt to food since it is much healthier for the baby to get used to the natural taste of the food.

Finding baby food in the supermarket that does not contain sugars in its formula is usually difficult, but to get a sugar-free, natural and organic porridge, is almost impossible !

Plus you will see that thebest thing without doubt is its taste, the kids love itsit!

In the porridge you will find all the benefitsof cereals: main source of energy, high nutritional value, presence of numerous minerals

This porridge provides most of the nutrients necessary for babies, so we do not need to include minerals in the product, except for vitamin B1, essential for their development

If we also focus on the sselecting eachcereal, each one contributes its grain to create an exquisite and nutritious papillabuckwheat and spelt provide high quality proteins and low glycemic index, quinoa provides good quality fats, rice provides fiber, oats provide high amounts of iron and finally wheat provides high amounts of potassium and zinc.