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[ps2id id='anchor1' target=''/]Smoked Paprika El Galgo Native. Native Smoked Paprika:

1. Origin and guaranteed quality: Our native smoked paprika is a careful blend of 50% Pimentón de la Vera with other varieties of extraordinary quality from areas with a great tradition in paprika production. This combination ensures a premium product with exceptional flavor and aroma.
2. Color and stability: In a tasting, you can appreciate the intense red color of our paprika, which stands out for its great stability and coloring power. This means it will maintain its vibrant color for longer, guaranteeing an attractive presentation in all your dishes.
3. Intense aroma and smoky flavor: Our native smoked paprika is distinguished by its penetrating aroma and smoky flavor, which adds a depth dimension to any recipe. From traditional dishes to innovative culinary creations, this paprika will add a distinctive and delicious touch to your preparations.
4. Versatility in the kitchen: This paprika is a versatile ingredient that can be used in a wide variety of dishes. From stews and braises to marinades and rubs, its flavor and aroma will perfectly complement any type of cuisine, whether Spanish, Mediterranean, Latin American, or international.
5. Authentic and natural product: We are proud to offer an authentic and natural product, made with the highest quality ingredients and following traditional smoking methods. Without artificial additives or preservatives, our native smoked paprika is a healthy and delicious option to add a touch of flavor to your dishes.
6. Satisfaction guaranteed: We are confident that once you try our native smoked paprika, you won't want to use any other. We guarantee the satisfaction of our customers, offering an exceptional quality product that will elevate your culinary creations to a higher level.

With our native smoked paprika, you are not only acquiring a premium seasoning, but also a unique and authentic culinary experience that will delight your palate and that of your guests.

Different flavors: sweet, bittersweet, or spicy.

You can find this new concept of smoked paprika in the three traditional flavors of Pimentón de la Vera: sweet, bittersweet, and spicy. In case this is the first time you hear about it and you are not familiar with these concepts, we explain them below:

1. Sweet Flavor: it has a spiciness level of 0, it doesn't taste spicy at all. The sweet flavor paprika is the most consumed in most of the Iberian Peninsula.
2. Bittersweet Flavor: it has a subtle hint of spiciness that on a scale of 1 to 10, with 0 being the sweet flavor and 10 being the spicy flavor; the bittersweet flavor would be a 3 at most, so we must avoid the traditional mistake in which most users fall, thinking that the bittersweet flavor has an intermediate spiciness level between sweet and spicy. Bittersweet is closer to sweet than spicy. It is the most consumed paprika flavor in the Vera region and in the northern area of Extremadura as well as in Castilla y León.
3. Spicy Flavor: it is a flavor exclusively designed for spicy lovers. In the well-known Scoville scale used to measure the spiciness level of foods, El Galgo mild paprika can range between 7,000 and 8,000 Scoville units (lower than our spicy Pimentón de la Vera: 12,000 and our hot peppers 18,000).