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Elaboration and Aging

Aalto PS is made from 100% Tinto fino variety. The grapes are selected from vineyards in La Horra, La Aguilera, and Fresnillo, generally with vine ages ranging from 80 to 100 years. Manual harvest in 15 kg boxes and carefully inspected on a selection table. Alcoholic fermentation takes place in concrete, wood, or stainless steel tanks depending on the vintage.

Average aging of 20 months in new French oak barrels.

Tasting note of Aalto PS

• Appearance: Aalto PS has a very intense purple color.
• Nose: On the nose, it presents licorice, spices, graphite, and tobacco, overripe tempranillo fruit.
• Pallet: On the palate, it is a spectacle, ample, fresh, and elegant, with silky tannins and a powerful structure with perfectly integrated wood.

Pairing

Aalto PS is ideal to accompany Iberian acorn-fed ham, game birds, stews, and roasts.

It is recommended to serve at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wineWinery: Aalto Bodegas y ViñedosGrape variety: TempranilloAging: AgingAlcohol content: 14%Format: 75cl.Country of origin: SpainAppellation: Ribera del Duero