Abadal - 3.9

Abadal - 3.9
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Abadal - 3.9

Abadal - 3.9

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 120 €

3.9 is an estate wine, meaning that all the grapes come from a specific estate. With argilo-calcareous soils, and unique microclimatic conditions, this wine is the perfect expression of Cabernet Sauvignon in its territory.

It is an ideal wine to pair with meat dishes

An ideal wine to pair with red meats, nothing surprising but .... and if we try it to combine with dark chocolate? ;)

Abadal 3.9
Within this plot, old Cabernet Sauvignon (85%) and Syrah (15%) vines are cultivated, a perfectly balanced combination to create this wine.
The process begins with manual harvesting that involves careful selection both in the field and in the winery.
Abadal Wineries carries out the vinification separately for each variety in a traditional way. Aging is a step that stands out for its complexity. A meticulous selection of six different types of wood is carried out, each with three levels of toasting, in order to add strength and a wide range of aromatic nuances to the wine.
The process involves French oak barrels (70%) and American oak barrels (30%) of 1 and 2 years old.
The wine rests for 12 months before carrying out the final blend, followed by a period of 12 months of bottle aging.
All of this results in the characteristic Abadal 3.9, a unique and exceptional wine.
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More information

3.9 is an estate wine, meaning that all the grapes come from a specific estate. With argilo-calcareous soils, and unique microclimatic conditions, this wine is the perfect expression of Cabernet Sauvignon in its territory.

It is an ideal wine to pair with meat dishes

An ideal wine to pair with red meats, nothing surprising but .... and if we try it to combine with dark chocolate? ;)

Abadal 3.9
Within this plot, old Cabernet Sauvignon (85%) and Syrah (15%) vines are cultivated, a perfectly balanced combination to create this wine.
The process begins with manual harvesting that involves careful selection both in the field and in the winery.
Abadal Wineries carries out the vinification separately for each variety in a traditional way. Aging is a step that stands out for its complexity. A meticulous selection of six different types of wood is carried out, each with three levels of toasting, in order to add strength and a wide range of aromatic nuances to the wine.
The process involves French oak barrels (70%) and American oak barrels (30%) of 1 and 2 years old.
The wine rests for 12 months before carrying out the final blend, followed by a period of 12 months of bottle aging.
All of this results in the characteristic Abadal 3.9, a unique and exceptional wine.
Translated automatically

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