From Iberian pigs that are fed only on acorns while they are reared in the wild in the pastures of Extremadura.
The shoulder has a careful curing process to achieve a meat tone ranging from deep red to pale pink.
*The weights are approximate and may vary up or down by 50 grams
El sabor muy bueno pero lástima que la enviaron muy muy seca y la carne estaba demasiado dura. Sería bueno que pusieran la opción para que se pudiera pedir al gusto.
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