Agar agar agar strips PORTO MUIÑOS 20 gr

It is the gelatin of the sea. It is used as a thickener, stabilizer and gelling agent. It stands out for its high fiber content and is rich in minerals such as sodium, potassium, calcium and magnesium, ideal in jams, jellies, juices, compotes, cakes, puddings, yogurts, curds, thickener in custards, ice cream, mayonnaise and other sauces (at low concentrations, 0.1%). Hydrated it can be added to salads.