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Aged Angus Ribeye 450 gr.
If you love meat, try our Angus ribeyes: they are unique and guarantee the success of any meal.
The Black Angus calves breed is known for its marbled fat that gives it a spectacular flavor and tenderness.
With a 15-20 day aging process, the meat acquires amazing softness and tenderness, thanks to the breakdown of its muscle fibers.
This is how we achieve astonishing creaminess and flavor in our cuts.
We recommend taking them out of the fridge and their vacuum packaging one hour before cooking to enhance their flavor to the fullest.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feeding, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum sealed in plastic bags and/or in polyethylene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
