Aged Bigheaded Cheese

Aged Bigheaded Cheese
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Aged Bigheaded Cheese
Aged Bigheaded Cheese
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Aged Bigheaded Cheese

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La Aceitera Jaenera
Valoración 4.6
No minimum order
Shipping time: 4 - 6 work days
From 6 €

More information

Cabesota cured cheese. Made with pure sheep's milk and pasteurized milk. Approximate weight 2.5 - 2.9 kg.

Free shipping to the peninsula.

CHEESE TYPE: Aged

FULLY EDIBLE NATURAL RIND

AGING: 6 - 7 months

BRAND: CabeSota

AGING: 6-7 months

MILK FROM: sheep

MILK TREATMENT: pasteurized

MILK ORIGIN: Spain (from our own livestock)

FLAVOR: creamy texture. It provides an exquisite sensation on the palate, with noticeable acidic and spicy notes.

PAIRING: This cheese is a perfect companion for medium-bodied red wines such as Shiraz and Merlot.

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