Aged Bigheaded Cheese

Aged Bigheaded Cheese

from La Aceitera Jaenera

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Cabesota cured cheese. Made with pure sheep's milk and pasteurized milk. Approximate weight 2.5 - 2.9 kg.

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La Aceitera Jaenera

La Aceitera Jaenera
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CHEESE TYPE: Aged

FULLY EDIBLE NATURAL RIND

AGING: 6 - 7 months

BRAND: CabeSota

AGING: 6-7 months

MILK FROM: sheep

MILK TREATMENT: pasteurized

MILK ORIGIN: Spain (from our own livestock)

FLAVOR: creamy texture. It provides an exquisite sensation on the palate, with noticeable acidic and spicy notes.

PAIRING: This cheese is a perfect companion for medium-bodied red wines such as Shiraz and Merlot.

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