AGED SHEEP CHEESE D.O "EL CASERO" (350 GR)

AGED SHEEP CHEESE D.O "EL CASERO" (350 GR)

AGED SHEEP CHEESE D.O "EL CASERO" (350 GR)

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Cured Homemade Sheep Cheese D.O. La Artesanal

The Cured Manchego Cheese El Casero has a regular halo, variable color paste, from white to amber yellow.

Very deep smell due to its long curing, pleasantly aggressive flavor.

Consistent texture and pastiness. Long persistence and good memory once consumed.

*Price per approximate weight of 350 gr wedge.

Ingredients:

Cheese made with raw sheep's milk, Calcium chloride hardener; Preservative Lysozyme (Derived from egg), lactic ferments, rennet, and common salt.

A preservative is incorporated into the rind: Natamycin, Non-edible rind.

Maturation:

8/10 months.

Allergens:

Milk and egg.

Expiration date:

2 years from the manufacturing date.

Storage temperature:

2 and 8 ºC.

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More information

Cured Homemade Sheep Cheese D.O. La Artesanal

The Cured Manchego Cheese El Casero has a regular halo, variable color paste, from white to amber yellow.

Very deep smell due to its long curing, pleasantly aggressive flavor.

Consistent texture and pastiness. Long persistence and good memory once consumed.

*Price per approximate weight of 350 gr wedge.

Ingredients:

Cheese made with raw sheep's milk, Calcium chloride hardener; Preservative Lysozyme (Derived from egg), lactic ferments, rennet, and common salt.

A preservative is incorporated into the rind: Natamycin, Non-edible rind.

Maturation:

8/10 months.

Allergens:

Milk and egg.

Expiration date:

2 years from the manufacturing date.

Storage temperature:

2 and 8 ºC.

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