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Ancient Sheep Pure Aged Cheese from Quesería Toledo
Minimum of 6 months of aging.
With a very pleasant texture and an exquisite flavor, the result of the cheese master's patience, who gives it the necessary time for its maturation.
Made with 100% raw sheep milk, from La Mancha region.
*Price per approximate weight of a 400 gr. wedge.
Maintaining and preserving sheep cheese requires special care to ensure its longevity and prevent the loss of its properties, preserving all its aroma and flavor.
For proper conservation, it should be kept between 0º and 5º C. It is advisable to take the bag out of the cold well in advance so that the cheese reaches room temperature and can be consumed with all its aroma and flavor.
Ancient Sheep Pure Aged Cheese from Quesería Toledo
Minimum of 6 months of aging.
With a very pleasant texture and an exquisite flavor, the result of the cheese master's patience, who gives it the necessary time for its maturation.
Made with 100% raw sheep milk, from La Mancha region.
*Price per approximate weight of a 400 gr. wedge.
Maintaining and preserving sheep cheese requires special care to ensure its longevity and prevent the loss of its properties, preserving all its aroma and flavor.
For proper conservation, it should be kept between 0º and 5º C. It is advisable to take the bag out of the cold well in advance so that the cheese reaches room temperature and can be consumed with all its aroma and flavor.
