Albet i Noya Petit Albet Brut ReservaClàssic Penedès from the winery Albet i Noya, made with the varieties Macabeo and Parellada.
It undergoes fermentation in stainless steel tanks and in bottle.
It is aged in bottle for 18 months.
All yeast used in fermentation are selected and proprietary.
It is dry, with hints of pear, fresh, and slightly mineral.
Albet i Noya Petit Brut Reserva Clàssic Penedès from the Albet i Noya winery, made with the Macabeo and Parellada grape varieties. It undergoes fermentation in stainless steel tanks and in bottle. It has a bottle aging of 18 months. All the yeasts used in fermentation are selected and proprietary. It is dry, with notes of pear, fresh and slightly mineral.
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