Algae and Mushrooms (Wakame-Shiitake) Bio 100g Algamar

from NATURA ESSENCE

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SEAWEED AND MUSHROOMS with organic certification

PREPARATION:

- Raw: add to salads after soaking for 20 minutes, or lightly toast in oven or pan.- Cooked: boil for 20 minutes and season to taste, serving with rice, vegetables, potatoes, pasta, couscous, millet, polenta, semolina, soups.- Sautéed: with onion for pasta, turnovers, pizzas, quiches,- Steamed: 20 minutes alongside other vegetables.

100 g = accompaniment for 10 servings.

Ingredients: wild Atlantic wakame seaweed (Undaria pinnatifida) and Shiitake mushroom (Lentinula edodes).

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