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If we mention the typical recipes of our community, we could not miss this traditional dish!
Eel from La Albufera and its famous "All i pebre" sauce, because in Ca Fuster we love to combine the good taste of the traditional with the present. And is that those who know what it is all about, go relentlessly in search of this dish
Eel (34%), Potato, Fish Stock (From: water, potato, rock fish, crustaceans, olive oil, tomato, onion, bell pepper, salt and spices) Almonds, Garlic, Olive Oil and Spices.
Spices
| Nutritional Information | Per 100g | |
| Energy (kJ/kcal 100g) | 705 kJ /170 kcal | |
| Fat | Fats | 13.3 g |
| ' of which saturated | 3 g | |
| Carbohydrates | 4.7 g | |
| ' of which sugars | 1.2 g | |
| Protein | 7.8 g | |
| Salt | 0.44 g | |
May contain traces of sulfites, fish, crustaceans, egg, milk and milk derivatives, mustard and gluten. Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors.
Shelf life of the product is more than 30 days from the date of packaging.
Shelf life of the product is more than 30 days from the date of packaging
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep. The net weight of the product is 350 gr If we mention the typical recipes of our community, we could not miss this traditional dish! Eel of La Albufera and its famous sauce of "All i pebre", because in Ca Fuster we love to unite the good taste of the traditional with the present. And is that those who know what it is all about, go relentlessly in search of this dish
All i pebre de Anguila
Translated automatically
