Enjoy the traditional flavor of Gluten-Free Almond Shortbread Cookies, made with high quality ingredients and gluten-free, perfect for people with sensitivity or intolerance. Its soft and crunchy texture, along with the natural aroma of almonds, make them an ideal sweet treat for any time of the day.
Ingredients:
Vegetable fat, corn starch, cane sugar, almonds (12%), corn flour, rice flour, pasteurized egg white, rice starch, soy flour, cinnamon powder (0.7%), raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (tocopherol-rich extract).
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