Marzipan base from Toledo to make the typical Christmas dessert: dissolve the marzipan paste in hot milk, with orange peel and cinnamon stick, add slices of bread and sprinkle the mixture with cinnamon. Whether served cold or hot, it is the best dessert for any Christmas meal. Almond (50%), sugar, water, glucose and fructose syrup, preservative: sorbic acid, acidulant: citric acid. May contain traces of egg Technical data Energy (per 100 gr) 482 Kcal / 2013 KJ Proteins (per 100 gr) 13 g Carbohydrates (per 100 gr) 46 g Sugars (per 100 gr) 46 g Fats (per 100 gr) 26 g Saturated Fats (per 100 gr) 2 g Salt (per 100 gr) 0.02 g