Amasake or Amazake is a dessert that only has 3 simple organic ingredients: water, whole grains, and a pinch of salt. These undergo a true alchemy to produce this thick, creamy, and dairy-free traditional Japanese dessert. It is consumed as a drink that is diluted with hot water, strained, and drank as a comforting winter warmer. However, it is very versatile and can also be used to add texture and protein to your favorite fruit smoothie, natural sweetness to pancakes and muffins, or as a batter to make dairy-free French toast. Usage: Serve directly from the jar, as a topping for cold or hot desserts. It can also be used as a sweetener or as a base for various desserts, cold or hot drinks, dressing, or as an ingredient for pies or pastries. Ingredients: Water, whole rice* (27%), cultivated rice*, sea salt. *organically grown.