Three malts, double fermentation period, and slow maturation in the cellar. That's Ambar Export, a beer made without haste. With 7 degrees of alcohol, Ambar Export is an exceptional toasted beer, reddish, rich in aromatic nuances, and with a dense creamy foam. More body, more flavor, and more character for a beer that is enjoyed just as it is brewed, calmly. Ambar Export received the gold medal from the World Beer Challenge, the highest rating granted by this competition in which around 500 beers from around the world are judged. An award that was revalidated this year. The caramelized base malt fills the beer with aromatic nuances. The second malt with extended toasting provides the color and the body.