Anchovies in vinegar Casa Santoña Can Hansa

We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them the right time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture. These anchovies in vinegar Casa Santoña are perfect to accompany fish recipes