Anchovy fillets in Ortiz olive oil

Anchovy fillets in Ortiz olive oil

Anchovy fillets in Ortiz olive oil

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Valoración: 4.9
No minimum order
Shipping time: 48 - 72 h
5,95 €
free from 90 €

Ortiz anchovy fillets in olive oil are a delicious high-quality fish preserve.

The artisanal production process ensures an intense flavor and a firm texture.

The anchovies are caught in the Cantabrian Sea and carefully selected before being hand filleted and packaged in first-press olive oil.

This product is an excellent option to enjoy as an appetizer, in salads, pizzas, or as an ingredient in numerous dishes.

Ortiz anchovies in olive oil are known for their unique flavor and excellent quality.

* This text has been generated automatically

  • ANCHOVIES IN OLIVE OIL: Professional chefs and anchovy lovers from around the world favor Ortiz anchovies for their firm texture and depth of flavor. In fact, even those who don't like anchovies often become fans of our tender and tasty anchovies. Enjoy them straight from the tin on a slice of buttered baguette, or try them in a pasta puttanesca or Caesar salad where these anchovies will shine. Enjoy this pack of 5, which gives you great value for money so you can savor your favorite anchovies affordably.
  • UMAMI IN A TIN: Enjoy fleshy anchovy fillets in olive oil, with all the umami flavor and none of the overwhelming saltiness. Our meticulous preparation methods capture a perfect balance of flavor that is not too fishy or briny, and an excellent firm yet smooth texture without pesky bony spines.
  • FROM SPAIN'S WATERS: Ortiz anchovies are caught in the Cantabrian Sea, off the northern coast of Spain. To ensure you get the highest quality anchovies, the fish are caught in the wild during the natural spring fishing season using sustainable fishing techniques.
  • PREPARED TO PERFECTION: Our anchovies are graded by size, heads are hand-removed, and they are left to mature in barrels with salt and press for a minimum of 6 months. Once at their prime, they are individually hand-filleted, cleaned of salt, and packed in olive oil. This careful and traditional preparation process brings you premium anchovies with compact flesh and rich flavor.
  • ORTIZ CANNED GOODS: For over 130 years, our family-owned company has brought you superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional and ecological fishing and handling techniques ensures that your product is as authentically tasty as it was all those years ago.
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More information

Ortiz anchovy fillets in olive oil are a delicious high-quality fish preserve.

The artisanal production process ensures an intense flavor and a firm texture.

The anchovies are caught in the Cantabrian Sea and carefully selected before being hand filleted and packaged in first-press olive oil.

This product is an excellent option to enjoy as an appetizer, in salads, pizzas, or as an ingredient in numerous dishes.

Ortiz anchovies in olive oil are known for their unique flavor and excellent quality.

* This text has been generated automatically

  • ANCHOVIES IN OLIVE OIL: Professional chefs and anchovy lovers from around the world favor Ortiz anchovies for their firm texture and depth of flavor. In fact, even those who don't like anchovies often become fans of our tender and tasty anchovies. Enjoy them straight from the tin on a slice of buttered baguette, or try them in a pasta puttanesca or Caesar salad where these anchovies will shine. Enjoy this pack of 5, which gives you great value for money so you can savor your favorite anchovies affordably.
  • UMAMI IN A TIN: Enjoy fleshy anchovy fillets in olive oil, with all the umami flavor and none of the overwhelming saltiness. Our meticulous preparation methods capture a perfect balance of flavor that is not too fishy or briny, and an excellent firm yet smooth texture without pesky bony spines.
  • FROM SPAIN'S WATERS: Ortiz anchovies are caught in the Cantabrian Sea, off the northern coast of Spain. To ensure you get the highest quality anchovies, the fish are caught in the wild during the natural spring fishing season using sustainable fishing techniques.
  • PREPARED TO PERFECTION: Our anchovies are graded by size, heads are hand-removed, and they are left to mature in barrels with salt and press for a minimum of 6 months. Once at their prime, they are individually hand-filleted, cleaned of salt, and packed in olive oil. This careful and traditional preparation process brings you premium anchovies with compact flesh and rich flavor.
  • ORTIZ CANNED GOODS: For over 130 years, our family-owned company has brought you superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional and ecological fishing and handling techniques ensures that your product is as authentically tasty as it was all those years ago.
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