Angel hair ensaimada at Sa Sucreria.
Angel hair ensaimada at Sa Sucreria.
Angel hair ensaimada at Sa Sucreria.
15,90 €
¡ Comprando este producto consigues 7.5 menttos !
25.00 €
Our Ensaimada de Cabello de Ángel is a true gem of traditional Menorcan pastry, made in a artisanal way and following processes that respect the legacy of past generations.
This iconic sweet pastry, with its characteristic filling of cabello de ángel — a delicate and golden jam made from candied pumpkin — stands out for its fluffy texture and unmistakable aroma. It is one of the most beloved variants by locals and a true discovery for those who visit the island.
From our kitchens in Menorca, we make each ensaimada with simple but high-quality ingredients: flour, sugar, fresh eggs, and lard, combined with care and patience to give shape to its unmistakable spiral. The entire process is done by hand, as tradition dictates.
Available in various sizes, it is ideal for sharing at celebrations, special breakfasts, or simply to give a piece of Menorca to a loved one. Whether you live on the island or anywhere in the world, now you can enjoy this delight in your home.
💡 Tips for enjoying it to the fullest:
Take it out of the packaging and let it breathe for a few minutes. Preheat the oven to 180 °C, turn it off and place the ensaimada inside for about 3-5 minutes. You will see how it revives its texture and aroma! Before serving, sprinkle with powdered sugar for a perfect final touch.
Ingredients: WHEAT FLOUR, extra quality cabello de ángel (cabello de ángel pulp, sugar, glucose, STARCH, citric acid, and authorized flavor), lard (stabilizer E-471), water, sugar, FREE RANGE EGGS, sourdough of rye, natural yeast, sunflower oil, RYE FLOUR, and ecological salt.
Allergens: Contains: gluten and eggs. May contain traces of: nuts, peanuts, soy, sesame seeds, and milk derivatives.
More information
Our Ensaimada de Cabello de Ángel is a true gem of traditional Menorcan pastry, made in a artisanal way and following processes that respect the legacy of past generations.
This iconic sweet pastry, with its characteristic filling of cabello de ángel — a delicate and golden jam made from candied pumpkin — stands out for its fluffy texture and unmistakable aroma. It is one of the most beloved variants by locals and a true discovery for those who visit the island.
From our kitchens in Menorca, we make each ensaimada with simple but high-quality ingredients: flour, sugar, fresh eggs, and lard, combined with care and patience to give shape to its unmistakable spiral. The entire process is done by hand, as tradition dictates.
Available in various sizes, it is ideal for sharing at celebrations, special breakfasts, or simply to give a piece of Menorca to a loved one. Whether you live on the island or anywhere in the world, now you can enjoy this delight in your home.
💡 Tips for enjoying it to the fullest:
Take it out of the packaging and let it breathe for a few minutes. Preheat the oven to 180 °C, turn it off and place the ensaimada inside for about 3-5 minutes. You will see how it revives its texture and aroma! Before serving, sprinkle with powdered sugar for a perfect final touch.
Ingredients: WHEAT FLOUR, extra quality cabello de ángel (cabello de ángel pulp, sugar, glucose, STARCH, citric acid, and authorized flavor), lard (stabilizer E-471), water, sugar, FREE RANGE EGGS, sourdough of rye, natural yeast, sunflower oil, RYE FLOUR, and ecological salt.
Allergens: Contains: gluten and eggs. May contain traces of: nuts, peanuts, soy, sesame seeds, and milk derivatives.
