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Infusion (boil for a few moments) 1 teaspoon of plant per cup of water. Let steep for a few minutes, strain and drink up to 3 cups a day after meals. Culinary use, confectionery.
Anise seeds.
Infusion (boil for a few moments) 1 teaspoon of plant per cup of water. Let steep for a few minutes, strain and drink up to 3 cups a day after meals. Culinary use, confectionery.
Anise seeds.
