A well-kept recipe that has been passed down from generation to generation. All we know is that this handcrafted ratafia aperitif is a subtle blend of grape must and alcohol.
In its ruby version, it is made from white grapes pressed at harvest time and brandy.
At tasting, a powerful nose and a freshness well present. This amber version offers a nice complexity between yellow fruits and stone fruits.
At the tasting, a powerful nose and a freshness well present
To be enjoyed very fresh. Made with no additives, stabilizing agents or artificial flavors.
About the only thing you need to know is that it's made with no additives
Capacity: 75 cl
Degree: 17% vol.
Gallusette, the French aperitif from the Lot, is first and foremost a family story and more precisely a family recipe that Véro, Elo and Pierrot decided to bring up to date. Their grandfather was a man of the soil who cultivated the land, handled the stills and made his own ratafia. Already early on, the trio would toast to Ratafia with grandpa at every family meal.
Today, Véro, Elo and Pierrot have decided to share this passion with us, combining the know-how inherited from their grandfather with their creativity. Happy tasting ...
