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The apricot is yellow in colour, although it has slight red tones in its skin. Its excellent quality, aroma and refreshing taste relieve thirst in a natural, nutritious and healthy way. Because of their exquisite sweetness and perfumed fragrance, apricots are mainly consumed as a fresh, well-ripened fruit. This delicious fruit can be eaten at any time of the day: alone, peeled or with skin, in salads, fruit salad, fruit salad, cocktails, jams, cakes, pastries, sorbets and ice cream, as an aperitif, in desserts, salads...
The energy intake of apricots is very high and they can be eaten at any time of the day
The energy intake of apricot is low compared to other fruits, for its amount of water and reduced carbohydrates. It is abundant in fiber so it improves intestinal transit. It has a high mineral content, mainly potassium, and also in provitamin A (beta-carotene), with antioxidant action. Beta-carotene is transformed into vitamin A when our body needs it, vitamin very beneficial for vision, skin, hair, mucous membranes, bones and for the proper functioning of the immune system. Potassium is a mineral necessary for the transmission and generation of the nervous impulse and for muscular activity. Apricot also has a good amount of magnesium, which regulates the functioning of intestine, nerves and muscles, is part of bones and teeth, enhances immunity.
Apricot also has a good amount of magnesium, which regulates the functioning of intestine, nerves and muscles, is part of bones and teeth, improves immunity
Season and Origin of Apricots in Spain
Location of origin
Origin Murcia
Origin Murcia
Apricot Imports and Exports in Spain
In the table below we see (in €) the total imports and exports of this product:
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