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Now you can taste the flavors of Asturian stews and casseroles with this pack of "compango," the typical accompaniment of stews in Asturias, such as fabada or chickpeas. It consists of chorizo, pancetta, cured pork shoulder, and homemade blood sausage.
To bring out all the flavors and textures of these wonderful products, you should soak the cured pork shoulder and pancetta in lukewarm water. In a pot, place the pancetta, cured pork shoulder, blood sausage, and chorizo, and continue the recipe by adding the rest of the ingredients for your stew or fabada on top.
Once everything is cooked, you can serve it either cut into the stew itself or on a separate platter to enjoy separately. In any presentation, you will enjoy its intense flavors.
At Aramburu, we want to offer you high-quality products based on our experience as a family-owned company specializing in artisan products. We also have our own livestock, with over 75 years of history, which makes our meats the best raw material. We support the best quality Asturian products, caring for rural development and local producers, and applying modern methods to our ancestors' recipes to make all our products environmentally sustainable.
Vacuum packed.
Recommended as an accompaniment to Asturian stews.
Origin of blood sausage and chorizo: Asturias
This pack contains:
1 blood sausage
1 chorizo
2 pieces of pancetta.
This product is suitable for celiacs. It does not contain gluten.
Lactose-free