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Extra Virgin Olive Oil of the Arbequina variety obtained from early harvest and cold extraction to preserve its unique organoleptic characteristics. From olive groves located in the province of Jaén.

During its harvest, the most advanced techniques are applied to prevent the olives from being damaged. We take care of conducting thorough control throughout the process to guarantee its differential quality.

A pleasant olive juice in the mouth, balanced, smooth in texture, and with an explosion of aromas.

Storage and pairing

Store in a dry place, away from light and heat.

Arbequina EVOO is recommended for making homemade mayonnaise, marinating fish, making light creams, gazpachos, sautéing, grilling, and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw dishes, or pastries.

Tasting note

An oil with intense green fruitiness, a juice that has a touch of bitterness and medium spiciness in the mouth. At the olfactory level, it brings aromas of grass, almond, and apple, with slight notes of tomato and artichoke.