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The Atlantic bonito (Thunnus alalunga) belongs to the tuna family, tasty blue fish with multiple beneficial properties for our health. At Conservas Arlequín, we have manually chosen the best product to select the best part of the belly and present it in perfect and tasty slices that you can keep for up to 6 years thanks to our easy-open metal packaging, which simplifies the moment and place where you want to taste this great preserved food. Bonito is perfect for making preserves and has multiple nutritional qualities, high protein content, as well as minerals such as phosphorus and vitamins B6, B12, and D, among others. Bonito is scarcer than tuna, making it a more precious product, and its belly is considered an exclusive and high-quality food. The belly of the bonito is the triangular area located near the head, its flavor is intense, and it lacks bones. Its meat is tasty and only contributes 6% of fat content. CHARACTERISTICS Ingredients: Atlantic Bonito Belly (Thunnus alalunga) (fish) (65.5%), Olive Oil (33.57%), and Salt (0.8%) Net Weight (g): 120, Drained Weight (g): 72 Raw materials are not genetically modified or irradiated. Additive-free product. Allergen information: Contains bonito (fish). Storage conditions: Keep in a cool, dry, and ventilated place at room temperature. Once opened, store in the refrigerator, covered with the liquid, and consume within 24 hours. PRODUCT DESCRIPTION Raw material - fish product: Atlantic Bonito Belly (Thunnus alalunga) Receipt of raw material: Fresh Added ingredients: Olive oil and salt Final product: Atlantic Bonito Belly in olive oil Packaging: Metal with easy-open Shelf life: 6 years from its production (month and year) Intended use: Consumption without prior cooking. Intended consumption: General public, excluding consumers with fish allergies. NUTRITIONAL INFORMATION Nutritional Value: Per (100g net weight) • Energy value: 943 kJ / 226 Kcal • Fats: 14 g. - of which Saturated: 2.3 g. • Carbohydrates: 0.0 g. - of which Sugars: 0.0 g. • Proteins: 25 g. • Salt: 1.0 g.