ARLEQUIN Galician Rias Sardines in Olive Oil, 4-pack of 120g cans and 16/22 units (480g and 64/88 units)

ARLEQUIN Galician Rias Sardines in Olive Oil, 4-pack of 120g cans and 16/22 units (480g and 64/88 units)

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Without gluten

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Galician Rias sardine in Olive Oil.
Sardines are a very typical blue fish in the diet of people all over the world. The sardines presented by the Arlequin canning company are captured at their best moment on the coasts, received fresh, and packaged following traditional methods. Hand-picked one by one, they retain all their flavors and nuances. Their small size, with between 16 and 22 pieces in our 120g can, is considered the ideal size for preservation because it concentrates the most flavor and properties. These sardines have a high content of proteins, calcium, and Omega 3. They contain vitamins D, B12, and B3, as well as minerals such as calcium and phosphorus. With a serving of sardines, almost 100% of the recommended daily nutrients are covered. In salads, on toasts, in meatballs, with pasta, our sardines will serve you for all kinds of healthy recipes. Arlequin Canning Company was founded as a salted anchovy cannery in Santoña, the heart of the Cantabrian Sea, and it still operates at full capacity today to present us with its best preserves. Our cannery follows traditional values, such as monitoring all our raw materials and carrying out preparations with the essence of the past. But we also update all production processes with the latest technologies, always respecting the product so that our preserves maintain their quality and flavor. FEATURES Ingredients: Sardines (Sardina pilchardus) (70%), olive oil (29%), and salt Net Weight (g): 115 Drained Weight (g): 81 Number of pieces: 16/22 Raw materials are not genetically modified or irradiated. Additive-free product. Allergen product containing sardines (fish). Storage conditions: Store in a cool and dry place. Once opened, transfer to a suitable container and store in the refrigerator covered by the liquid for a maximum of 48 hours. PRODUCT DESCRIPTION Raw material-fishery product: Sardines (Sardina pilchardus) Raw material reception: Fresh Fishing zone: FAO 27,34,37 Added ingredients: Olive oil and salt Final product: Sardines in olive oil Packaging: Metal with easy-open lid Expiration: 6 years from the date of manufacture (month and year) Intended use: Consumption without prior cooking. Intended consumption: General public, excluding consumers with fish allergies. NUTRITIONAL INFORMATION Nutritional value: Per (100g net weight) • Energy value: 532 kJ / 127 Kcal • Fats: 6.8 g. - of which Saturated: 1 g. • Carbohydrates: 0.8 g. - of which Sugars: 0.0 g. • Proteins: 215.7 g. • Salt: 1.0 g.
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