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Gilda is a skewer or pickled banderilla, traditional from the Basque Country, which is prepared with anchovies, olives, and pickled chili peppers. Gildas combine traditional flavors from here, such as olives or anchovies, with the spiciness of the chili pepper. Arlequín brand gildas are made with high-quality ingredients. Our manzanilla olives provide their characteristic flavor, which is complemented by the taste of the anchovy that fills them. The piparras chili peppers add a fresh flavor with a mild spiciness, and our anchovies come directly from our canning factory in Santoña to complete this wonderful and tasty trio that everyone will enjoy. Gilda can be served as a snack or to complete tapas dinners with your friends. Made in an artisanal way, it is one of the most consumed appetizers in all the bars in our country. The olives in our gildas provide fiber, iron, and are rich in monounsaturated fats. The chili peppers are a food rich in vitamins A, C, and E, and are considered an anti-inflammatory food. And to complete these delicious ingredients, our Santoña anchovies are a source of iron, potassium, calcium, and vitamins A and B. Due to its low calories and high protein content, this tasty and fresh appetizer is also very healthy. FEATURES Ingredients: Oil (85% sunflower, 15% olive), anchovy-stuffed olive (pitted manzanilla olive, 6% anchovy (anchovy and stabilizer E-401), salt, flavor enhancer E621, acidulant E-300, antioxidant E-300, and preservative E-202), anchovy fillet (anchovy and salt), and piparra (Basque chili pepper, water, salt, vinegar, citric acid, ascorbic acid, and metabisulfite). Net Weight (g): 240 Drained Weight (g): 120 Raw materials are not genetically modified or irradiated. Allergen information: Contains anchovy (fish) and sulfites. May also contain traces of egg, fish, or dairy, as well as other products, so it is not recommended for consumption by consumers allergic to any food. Semi-preserved. Storage conditions: Keep refrigerated (2-8ºC). Once opened, keep refrigerated and consume within 24 hours. PRODUCT DESCRIPTION Raw material - fish product: Anchovies (Engraulis encrasicolus) Receipt of raw material: Fresh Added ingredients: Piparra chili pepper, anchovy-stuffed olive, sunflower oil, olive oil, and salt. Final product: Artisanal gildas in oil. Packaging: Food-grade plastic container. Expiration: 8 months from manufacturing date (month and year). Intended use: Consumption without prior cooking. Intended consumption: General public, excluding consumers with allergies to any food. NUTRITIONAL INFORMATION Average value per 100 g of net weight • Energy value: 569 Kj / 136 Kcal • Fats: 12.4 g - of which Saturated: 0.01 g • Carbohydrates: 5.4 g - of which Sugars: 0.6 g • Proteins: 5.8 g • Salt: 2.5 g