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Without gluten
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Golden Series Galician Rias Mussels in Escabeche
The Gold Series of Arlequín Preserves is characterized by using top-quality ingredients, Galician mussels being one of the few seafood products with Protected Designation of Origin. Our giant mussels are individually hand-picked and prepared in a mild and flavorful escabeche made with selected ingredients: sunflower oil, wine vinegar, and paprika.
Galician mussels have a special flavor due to the unique characteristics of the sea along the coast of Galicia. They come from the rafts located in its estuaries, and at Arlequín Preserves, we can them with an easy-open lid, which extends their shelf life up to 4 years, making them consumable anywhere and anytime.
Mussels are a very abundant bivalve mollusk, rich in vitamins, amino acids, and minerals, making them a great food that should not be missing from our tables. Widely consumed in Spain as an appetizer, this small mollusk contributes to the health of our skin and bones because it provides many nutrients.
PRODUCT CHARACTERISTICS
Ingredients: Mussels (Mytilus galloprovincialis) (shellfish), olive oil, vinegar, salt, paprika, and natural escabeche flavor.
Number of Pieces: 6/8
Net Weight (g): 111 Drained Weight (g): 69
Raw materials are not genetically modified or irradiated.
Allergenic product containing mussels (shellfish).
Additive-free product.
Storage conditions: Keep in a cool, dry, and ventilated place at room temperature. After opening, refrigerate with as much covering liquid as possible and consume within 48 hours.
PRODUCT DESCRIPTION
Raw Material - Fishery product: Mussels (Mytilus galloprovincialis)
Origin: Galician estuaries
Receipt of Raw Material: Fresh/Frozen
Added Ingredients: Olive oil, vinegar, salt, paprika, and natural escabeche flavor
Final Product: Galician Mussels in Escabeche
Packaging: Metal can with easy-open lid.
Expiration Date: 4 years from the Manufacturing date (month and year)
Consumption: Ready to eat.
Intended for Consumption: General public, except for consumers with shellfish allergies.
NUTRITIONAL INFORMATION
Average value per 100g.
- Energy value: 959 kJ/231 Kcal
- Fats: 18.9g
Saturated fats: 5.5g
- Carbohydrates: 5.6g
Sugars: 0.0g
- Proteins: 9.7g
- Salt: 1.6g
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