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Isla peppers are whole peppers, with firm, juicy and non-spicy flesh. Cultivated in the town of Isla, on the coast of Cantabria, they have a bright red color when fully ripe, which is when Conservas Arlequín takes advantage to package them. Roasted in a wood-fired oven and preserved with high-quality extra virgin olive oil, this magnificent product will not leave you indifferent. These extraordinary peppers are grown near the sea, so their flavor is a perfect blend of the sweetness of their flesh and the salty notes that the sea breeze has infused them with. Additionally, they have a high water content and are rich in antioxidants and fiber. Due to their low calorie content, they are an essential ingredient in any healthy diet. Arlequín brand Isla peppers are carefully selected so that you only have to open the jar and enjoy. You can savor this delicacy on its own or in infinite preparations, both as a side dish or main course, or in dishes such as pepper pate, all kinds of salads, stuffed peppers. It is an ideal ingredient to accompany any meat or fish dish and, of course, it pairs perfectly with our Santoña anchovies. PRODUCT CHARACTERISTICS Ingredients: Peppers, extra virgin olive oil, water, vinegar, and salt. Net weight (g): 205 Drained weight (g): 180 Storage conditions: Keep in a cool, dry, and ventilated place at room temperature. Once opened, store in the refrigerator. PRODUCT DESCRIPTION Raw material: Peppers Raw material reception: Fresh Processing: Roasted in a wood-fired oven Added ingredients: extra virgin olive oil, water, vinegar, and salt. Final product: Isla peppers Packaging: Glass Shelf life: 5 years from packaging Intended use: Ready-to-eat consumption Intended consumption: General public, no special considerations. Once opened, store in the refrigerator and consume within 2 days. NUTRITIONAL INFORMATION Average value per 100g of product • Energy value: 408.42 kJ / 97.55 Kcal • Fat: 8.53 g. - of which Saturated: 1.28 g. • Carbohydrates: 3.97 g. - of which Sugars: 3.89 g. • Protein: 1.10 g. • Salt: 0.52 g.