This can of Mejillones de las Rías Gallegas from Conservas Arlequín contains a product of excellent quality and medium size, made in a mild and rich escabeche sauce with the best ingredients: sunflower oil, wine vinegar, and paprika. At Conservas Arlequín, we also can them with an easy-open lid so that you can consume them anytime and anywhere, and their preservation extends their shelf life up to 4 years. They are an essential item on any table, thanks to their flavor and quality. Mussels are a very abundant bivalve mollusk on the coasts, rich in vitamins, amino acids, and minerals, which makes them a great food that cannot be missing from our tables. Widely consumed in Spain as an appetizer, this small mollusk contributes to the health of our skin and bones because it provides many nutrients. Mussels from the Rías Gallegas come from the rafts located in their estuaries. The raft is a wooden structure that stays afloat thanks to floaters and is anchored to the seabed by chains. Hanging from the structure are ropes to which the mussels attach, until they reach maturity and the mollusks are collected by removing the ropes. Galician mussels are one of the few seafood products with Protected Designation of Origin. CHARACTERISTICS Ingredients: Mussels (Mytilus galloprovincialis) (shellfish) (62%), Wine vinegar, Sunflower oil, spices, and salt. Net weight(g): 111 Drained weight(g): 69 Number of pieces: 13/18 Raw materials are not genetically modified or irradiated. Allergen product as it contains mussels (shellfish). Additive-free product. Storage conditions: Keep in a cool, dry, and ventilated place at room temperature. After opening, store in the refrigerator with the most amount of covering liquid possible and consume within 48 hours. PRODUCT DESCRIPTION Raw material - fishery product: Mussels (Mytilus galloprovincialis) Origin: Galician estuaries Added ingredients: Olive oil, Sunflower oil, Wine vinegar, Water, Salt, and Natural flavors Final product: Mussels from the Rías Gallegas in Escabeche sauce Packaging: Metal with easy-open lid. Shelf life: 4 years from the Manufacturing date (month and year) Consumption without prior cooking. Intended for consumption: General public, except for consumers with shellfish allergies. NUTRITIONAL INFORMATION Average value per 100g. - Energy value: 959 kJ/231 Kcal - Fat: 18.9 g of which Saturated: 5.5 g - Carbohydrates: 5.6 g of which Sugars: 0.0 g - Proteins: 9.7 g - Salt: 1.6 g