These cocoa beans originate from the valleys of Piura, in northern Peru. Its name comes from the exclusive white cocoa beans that can be found in each cob and that have made it the most awarded cocoa in Peru, being recognized for its delicate flavors, aromas and fragrances. Piura Blanco is adventure and tropical fruits. It's like getting lost in the Amazon jungle: flowers, fruits and nature that travel through every corner of your palate, flooding it with its unmistakable aromas. It is the jungle made chocolate.