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The raw sheep's milk cheese is one in which the milk has not previously undergone a pasteurization process, maintaining the action of some bacteria. The aim is to achieve an authentic and unique product.
Raw sheep's milk cheese is an option for lovers of good food because it combines quality, tradition and an unmistakable flavor
Ingredients: Raw Sheep's Milk, Lactic Ferments, Rennet, Salt, Lysozyme (derived from egg) and Extra Virgin Olive Oil.
ALLERGENS: CONTAINS LACTOSE AND EGG.
