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Our vegetables are born in the heart of the Upper Ebro River Valley, on its fertile slopes rich in minerals that make these lands an unparalleled natural orchard. Bathed in the sun of a temperate Mediterranean climate, with cold nights and warm days, combined with the quality of the waters that irrigate these fields, they produce vegetables of unparalleled quality and flavor. They are soft vegetables, with low fibrousness and authentic flavor. This combination of factors makes our escalivada with eggplants, peppers, and onions unique and delicious. Escalivada: An Artisanal Process from Field to Table Small farms scattered across these fertile terraces artisanally care for our products from birth to harvest, all through manual processes. Once harvested, the vegetables reach the cannery in less than 24 hours so they do not lose their natural properties. Our workers, residents in the area and experts after many years performing these tasks, clean by hand with utmost care, removing the soil residues. They are then peeled and cut by the stem to equalize their size, and finally blanched by immersion in hot water and classified by size. They are then packaged and sterilized to preserve their properties throughout their commercial life. Vegetable Escalivada: Natural Ingredients and Authentic Flavor Vegetable escalivada is a specialty that combines the best raw materials with a careful artisanal process. We only use natural ingredients, grown by local farmers and processed artisanally by La Ribera personnel following ancestral homemade recipes. We do not add preservatives, colorants, starch, starches or stabilizers that may damage the taste and quality of the product. The result is an unparalleled product in quality and flavor that preserves its natural properties for years. Escalivada: A Guaranteed Quality Product Once the product reaches the cannery, we ensure that we receive the best fruits from the land. After guaranteeing to have the best possible raw material, we continue with the process of making our preserves in the best way to ensure that the quality of the final product does not detract from the unparalleled raw material received. We are proud of every step of the process, from the field to the packaging, ensuring that each jar of escalivada maintains its authenticity and freshness. Escalivada: Commitment to Tradition and Nature Another important part of our artisanal process is that we do not add any preservatives, colorants, starch, starches or stabilizers that may damage its taste and quality. The result is a product of which we are proud and treat with the utmost care and dedication throughout the process from birth to packaging. 100% natural ingredients, grown by local farmers and produced artisanally by La Ribera personnel based on ancestral homemade recipes. Products that will not disappoint you. Escalivada: A Taste that Does Not Disappoint Discover the difference of a product grown, harvested, and processed artisanally, with the utmost respect for nature and the know-how of our local farmers. Our escalivada with eggplants, peppers, and onions is the result of a perfect combination of natural ingredients and a traditional production process that guarantees an authentic flavor and unparalleled quality. Bring a piece of the Upper Ebro River Valley to your table and enjoy a unique culinary experience.