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Pack of 5 sliced meats, each weighing 100 grams.

CURED BEEF SLICES: Beef tapa, babilla or contra, deboned and subjected to a process of salting, followed by curing, smoking, and aging. ALLERGEN-FREE. The nutritional value per 100g of product is: Energy (254 kcal / 1067 kJ); Fat (10.0 g), of which saturated fat (4.6 g); Carbohydrates (0.0 g), of which sugars (0.0 g); Proteins (40.6 g); Salt (6.5 g). SLICED HAM: Sliced ham, packaged in 100g vacuum-sealed bags. Ideal for sandwiches, appetizers, and to accompany other foods such as melon and peas. SLICED LOIN: Slices of cured white pork loin. ALLERGEN-FREE. The nutritional value per 100g of product is: Energy (290 kcal / 1211 kJ); Fat (18.0 g), of which saturated fat (7.0 g); Carbohydrates (0.0 g), of which sugars (0.0 g); Proteins (32.0 g); Salt (4.1 g). SLICED CHORIZO: Cured chorizo subjected to a smoking process. Made from lean and bacon from white pork, sweet paprika, spicy paprika, salt, garlic, and oregano. Stuffed in natural cular casing with a caliber of 40-60 mm, and then subjected to a minimum curing process of 40 days. ALLERGEN-FREE. The nutritional value per 100g of product is: Energy (435 kcal / 1805 kJ); Fat (34.0 g), of which saturated fat (16.0 g); Carbohydrates (2.0 g), of which sugars (2.0 g); Proteins (30.0 g); Salt (4.72 g). SLICED SALAMI: Salami slices. ALLERGENS: SOY and its derivatives, MILK and its derivatives (including lactose). The nutritional value per 100g of product is: Energy (417 kcal / 1730 kJ); Fat (35.0 g), of which saturated fat (13.0 g); Carbohydrates (2.7 g), of which sugars (2.7 g); Proteins (22.0 g); Salt (4.98 g).

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