Origin: Asturias.

The properties and benefits of veal are innumerable as it is a complete and essential food for a healthy and balanced diet, and stands out for its high protein content

The veal is a lean meat, with hardly any fat, less than 2%, and very rich in nutrients, thus providing a complete and essential food for a healthy and balanced diet, and noted for its high quality protein content.

A part of this fat is linoleic acid, which helps the recovery of body tissues after exercise. It also improves muscles thanks to its antioxidant properties.

The proteins in veal are highly digestible and of great biological value, as they provide essential amino acids that are necessary for functions such as growth and repair of tissues in our body