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Blood sausage made with bacon and pork fat, and onion. Consume cooked.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:0.5/0.8 kg
Blood sausage made with bacon and pork fat, and onion. Consume cooked.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:0.5/0.8 kg
