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Altasierra is a company located in Tineo (Asturias) dedicated to the production of sausages and meat products since 1982.
Thanks to their experience, privileged location with favorable climatic conditions, and high-quality raw materials, they offer their customers excellent artisanal products.
Blood sausage made with bacon and pork fat, and onion. Consume cooked.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:0.5/0.8 kg
Blood sausage made with bacon and pork fat, and onion. Consume cooked.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:0.5/0.8 kg
