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Natural Saffron. Products of superior quality, transmitted, perceived and real (Teruel)

Saffron is a spice derived from the dried stigmas of the flower of Crochés sátivus, a species of the genus Crocus, within the Iridaceae family.

Saffron is characterized by its bitter taste and aroma; these come from its chemical constituents, picrocrocin and safranal.