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Raised for 16 months in French and American oak barrels, with different toasting to enhance the aromas of the varieties, and 20 months in bottle.
In the mouth it is smooth, silky and pleasant persistence
It pairs great with meats, roasts, cheeses, poultry or mushrooms
Raised for 16 months in French and American oak barrels, with different toasting to enhance the aromas of the varieties, and 20 months in bottle.
In the mouth it is smooth, silky and pleasant persistence
It pairs great with meats, roasts, cheeses, poultry or mushrooms
